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    fish skin gelatin
    • fish skin gelatin
    • Description:fish gelatin Grade:food gradegel strength（6.67% water solution）:100Viscosity（6.67% water solution）mpa.s: 3.0Packaging(2 types for your choice): 1. 25kg/drum (Outer:paper board drum,Inner:double-deck PE bag, moisture-proof)2.25kg/bag(Outer:kraf
    • Jul 09, 2012    FOB Price: Get Latest Price Min. Order: negotiable
    •    [China]      JIANGXI COSEN BIOLOGY CO.,LTD.  [Unverified]
    		inquiry
     
    Xanthan GUM-China
    • Xanthan GUM-China
    • XANTHAN GUM Product Identification: Synonyms: CAS No.: 11138-66-2HS CODE :39139000 Molecular Weight: 933.75Chemical Formula: C35H49O29Characteristics:white-likeorlight-yellow free-flowing powder Main Usages: (1) Food Grade(FCCIV ,GB13886-92) Xanthan
    • Feb 09, 2013    FOB Price: Get Latest Price Min. Order: negotiable
    •     [China]      Singsino Group LTD   [Unverified]
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    CMC for Food Industry
    • CMC for Food Industry
    • CMC for Food Industry CMC can be widely used in liquid drinks,lactic acid and drinks,dairy products,flouring products,Seasoning etc.,with the function of thicking,emulsifying,stabilizing,water maintaining,mouthfeelimp
    • Feb 09, 2013    FOB Price: Get Latest Price Min. Order: negotiable
    •     [China]      Singsino Group LTD   [Unverified]
    		inquiry
     
    Maltodextrin-CAS No.: 9050-36-6
    • Maltodextrin-CAS No.: 9050-36-6
    • MALTODEXTRIN Product Identification: Synonyms: Maltodextrin; Dextrin maize starch CAS No.: 9050-36-6 HS CODE :35051000 Molecular Weight: 504.44 Chemical Formula: (C6H10O5)n Characteristics: White powder without impurities that can be seen by eye Mai
    • Feb 09, 2013    FOB Price: Get Latest Price Min. Order: negotiable
    •     [China]      Singsino Group LTD   [Unverified]
    		inquiry
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