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flavoring or preservatives. Cold press camellia cooking oil is not damage the nutrition constituent . With it rich index of mono-unsaturated fatty acid and low smoking point is stands out among many other vegetable oils and is named pure natural green health protective food. Boasts a subtle nutty smokey, natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking. Persistent use of it will be helpful for lowering the blood fat, preventing the coronary disease and high blood pressure, and enhancing the body's anti-oxidation capacity, helping woman become fine after have a baby. The oil's digestive absorption rate of human body is 97 percent, which is much higher than the rate of other cooking oil.