Vegetable Butter

Our products are completely made from vegetable oil and donot contain trans fatty and cholesterol.The products are ideal for all kinds of bread,cakes,western-style desserts,and high-grade baking products. 

Our product is applied the patent technology about "Healthy Margarine Production Method",which is invented by the professor of China Science and Technology University,and produced by natural quaility vegetable oil and the upscale food additives with special technique.Our product is linleic rich and fatty acid composition achieves the best nutrition which recomended by the WHO and FAO.

Trans fatty acid is difficult to be accepted or digested, but easy to cause the appearance of mutiple obstacles of physiological function, such as the reduction of memory, getting fat, and thrombus. Our healthy shortening without trans fatty acid can make you eating heathier.

Features: Natural butter flavor, full-bodied and pure;

              Good emulsion stability and excellent operability;

              Fine and smooth structure.