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Use the rosella confit syrup by the dash into dessert sauces or to brighten up a plum, raspberry, strawberry or cherry sauce. Scoop a spoonful of the rosella confit flowers and some syrup onto yoghurt or ice cream or just garnish a dessert plate. Coarsely chop the wild rosella fruit confit as a garnish for meats, poultry (better than cranberry sauce with turkey) or a simple salad. Great with cheese or as something different, try dropping some of the fruit along with a dash of the syrup into a sparkling white wine or champagne.
And how
Recent studies have shown that wild rosella flowers are super fruits when it comes to the antioxidants they contain. The levels eclipse the usual antioxidant fruits like blueberries, cherries and cranberries This means that not only are they absolutely delicious, they are good for you too.
