View Original Size
This infused oil Splash features the delicious aromatic notes of our Rainforest lemon myrtle combined with a sweet coconut flavour and a warming hint of chili. I think Coolangatta should mean 'Beautiful taste'.
Splash this infused oil over salads, vegetables, chicken, seafood and beef for that tropical taste of Capricornia. Try dipping a chunk of Turkish bread into some Coolangatta Splash. It's great with dukkah too. Use this splash as a finishing touch to cooked foods and let the warmth of the dish bring out the aromatics in the oil.
I use an oil blend in all my Splashes: macadamia nut oil, Australian grown olive oil and camellia leaf oil. This blend is really healthy and can stand a little heat without smoking and forming those nasty trans fats.
