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From the pristine wild southern alpine ranges I blend my Mountain Pepper with Wasabi and the zing of Chili. It's bound to set new heights for your taste buds.
This would have to be my favorite Splash. It plays with your senses. There's the chili heat up first with the zing on the tongue and lips.
High Country Zinger is perfect for beef. It matches the impact of a great red wine and perhaps the best dish for this Splash is simply a well cooked, medium rare steak drizzled with a generous splash and served with a full-bodied shiraz, cab sav, merlot blend.
