Vietnamese Black Pepper
Admixture pepper:0.5%max
Moisture:13.5% max
Foreign Matter:1%,Density:500-550g/l
Color: Black pepper
Vietnamese Black Pepper
- Admixture pepper:0.5% max
- Moisture pepper:13.5% max
- Foreign Matter:1%
- Density pepper:500-550g/l
Features:
|
Quality Parameter
|
Rita Black Pepper
|
|
IPC BP-1
|
IPC BP-2
|
|
1. Bulk Density
(g/l minimum)
|
550
|
500
|
|
2. Moisture
(% vol/weigh, maximum)
|
12
|
14
|
|
3. Light Berries/Corns
(% by weigh, maximum)
|
2
|
10
|
|
4. Extraneous Matter
(% by weigh, maximum)
|
1
|
2
|
|
5. Mouldy Berries/Corns
(% by weigh, maximum)
|
1
|
3
|
|
6. Insect Defiled Berries/Corns
(% by weigh, maximum)
|
1
|
2
|
|
7. Whole Insects, Dead
(by count, maximum)
|
Not more than 2 numbers in each sub sample and not more than 5 numbers in total sub-samples
|
|
8. Mammalian or/and Other
Excreta (by count, maximum)
|
Shall be free of any visible mammalian or/and other excreta
|
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