Moisture max. 14%
Brokens (3/4 basis) max 0.5%
Chalky Kernels (3/4 basis) max. 6.0%
Yellow Kernels max. 0.5%
Damaged Kernels max. 1.0%
Red/red streaked kernel max. 2.0%
Glutinous rice max. 1.0%
Paddy 15 grains/kg
Average length of grain 5.6 mm