View Original Size
Chili and other Spices to create Kathiawadi fresh natural taste of Lasan Chutney without any chemicals.
Lasan Chutney is the most popular Chautney in Gujarat and western part of India. It is made daily in many homes and traditional accompaniment of Indian meal.
DIRECTION TO USE :
- Traditionally as a dipping sauce for Pakoras, Samosa, Dhokala, Vada - Pau, and Various Snacks etc.
- Mixed with Butter & Boiled Vegetables.
- Spread on a Sandwich & Chapati.
- Use in Continental and Asian as a condiment.
