pangasius fillets

Latin Name : Pangasius Hypophthalmus

ORIGIN: VIETNAM

FAO: FARMED IN FRESH, WATER OF VIETNAM

Specification : Welltrimmed, Skinless, Boneless, Red Meat Off, Belly Off, Fat Off

Meat Color : White meat

Treatment  : European Standard (STPP < 0.5%)

Sizes : 120/170; 170/220; 220 UP

Glazing : 5%, 10%, 15%, 20%, or Your Requirement

Packing: IQF, Plain PE Bag: 500GR x 20 Bags/Carton, 1KG x 10 Bags/Carton,2KG x 5 Bags/Carton, 2.5KG x 4 Bags/Carton, 5KG x 2 Bags/Carton, 10KG x 1Bag/Carton, 10KG x 2 Bags/Carton

-Colored Bags

-Individual Wrapped Pack

-Vacuum Pack

-Your Requirement

Labels: Your Requirement

please contact me for more information.

Ms. Yoshi
skype: okashi0990