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Black tartary buckwheat is of the best quality among all different kinds of buckwheat. It has dark hull and is reputed as the Black Pearl and Buckwheat King.
Huantai tartary buckwheat tea is made of the carefully-chosen tartary buckwheat growing in cold mountainous area at an altitude of 2200 meters above sea level, and processed with the state-of-the-art technology.It offers richer nutrients that are easily absorbed and digested by the human body.
It is totally natural without any additives or preservatives, and is a healthy popular drink among all groups of people.
How to judge tartary buckwheat is in good quality or not?
Four Steps:
Observing: Pour the buckwheat particles into a clean and transparent container, observe them carefully. Good buckwheat tea particles look brown yellow while inferior buckwheat tea particles look faint yellow
Smelling: Good buckwheat tea smells strong wheat flavor but inferior buckwheat tea smells no wheat flavor, but other unknown smell
Brewing: Brewing the tea with fresh boiled water, observing whether there are suspended matters. Normally there’s a little suspended matters for good buckwheat tea. And if the suspended matters increased after shaking, and the water became turbid, then it is buckwheat tea in bad quality. After brewing, the water of good buckwheat tea looks clean and bright yellow. And the color would be faded after 3 to 4 times brewing
Tasting: Good buckwheat tea tastes good and pure with wheat flavor, little bitter.
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