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1.Awared HACCP,ISO,QS,GREEN FOOD,ORGANIC FOOD
2.origin:wild
3.snack food
4.strenth your immunity
To select and use the high quality of black fungus produced in Liangshan as its raw material, through careful selection, rinsing, freeze-drying and processing into micro-powder using the modern hi-tech Food Technology and Processing, the black fungus power is good for the absorption for human body. The absorption rate of the nutrition component can reach as high as 90%.
The product contains an abundant amount of amino acid, protein, cellulose, carotene, vitamin B1, vitamin B2, vitamin C, agaric polysaccharide, calcium, Ferrum, phosphorus and vegetable jelly which is owned by black fungus peculiarly.
The amount of vitamin B1 and vitamin B2 is 4-10 times that of the rice, flour and Chinese cabbage. The product is natural and pure, smoothing and fresh, which is a convenient, standard, healthy food. It has also met people’s pursuit of new idea and fashion of the taking of black fungus.
Edible Method: Take out a packet of black fungus powder and put it into a cup which the volume is approximately 300 ml. Add
