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The tea tastes sweet, bitter, slightly cold, is a traditional Chinese natural health drink. It has been found that tea contains chemicals is amounted to 500 a variety of, among them main components, caffeine, tea polyphenols, amino acids, protein, carbohydrate, lipid, vitamin, organic acid, organic compound, also contains potassium, sodium, magnesium, copper and other28 kinds of nutrient elements, the chemical compositions between the proportion of very coordination.
Moderate drinking tea on the human body has a certain health care function. It can raise the spiritual, to fatigue, help digestion, sterilization, prevention and control of intestinal infectious diseases, to heatstroke prevention, thirst-quenching fluid.
