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Appearance and consistency |
Homogeneous concentrated mass |
|
Color |
Red |
|
Taste and odor |
Spicy, tomato, sour-sweet |
|
Physical and chemical parameters |
|
|
Mass fraction of soluble solids |
28-30% |
|
Mass fraction of salt |
Usu. 0.2%-0.6%, not more than 2%. |
|
Toxic elements |
Sn<200g/kg Pb<1g/kg Cu<10g/kg As<0.5g/kg |
|
Foreign matters |
Not permitted. |
|
Microbiological indices |
|
|
Hovard number, visual fields |
Less than 40% |
|
Microorganism |
Comply with commercial sterilization |
