| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
display new productsCurrent Position: Home » Selling Leads » Food Additives » Sweetener »

Erythritol

Erythritol
View Original Size
FOB Price: Negotiable 
Product Type: Erythritol 
Port: Qingdao 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin: China
Delivery Time: 7 days
Expiry Date: long-term effectiveness
Last Update: 2012-10-08
Views: 384
inquiry
about us






 
 
Product Details
 
Erythritol, chemical name:1,2,3,4-Butanetetraol, molecular formula:C4H10O4, molecular weight:122.12, melting point: 119℃-123℃, is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasantly cool, about 70% sweetness and only 1/20 caloric ability compared with cane sugar.

Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, low hygroscopicity, low ice point. As substitute of cane sugar, erythritol is widely used in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert etc.

Erythritol can not be degraded by enzyme, so it is very suitable for patients suffering diabetes, obesity, hypertension, cardiac disease because of no catabolism.

Erythritol cann’t ferment in colon, so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the immune ability.

Erythritol resists decayed tooth effectively, caused mainly by streptococcus eroding tooth enamel, because erythritol can not be used by streptococcus, the candies and special tooth purificant made by using erythitol has an active function for children’s nonnasality health.

Specifications of Erythritol

Items

Specifications

Appearance

White crystallized powder

Purity(%)

99.5-100.5

PH value

5-7

Conductivityμs/㎝)

≤20

Melting point

119-123

Arsenic(ppm)

≤2.0

Heavy metals Pb(ppm)

≤1.0

Loss of water on drying%

≤0.2

Residue on ignition%

≤0.1

Non soluble residuesmg/kg

≤15

Ribitol%+Glycerol%

≤0.1

Reducing sugars%

≤0.3

Viable countscfu/g

<300

Coliform organisms/100g

Negative

Yeast and mouldscfu/g

<100

Shelf life

3years

 
Contact to this supplier
0 in all [view all]  Related Comments
 
more..Other Products from this Supplier

[ Selling Leads search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
Processed in 0.392 second(s), 343 queries, Memory 2.26 M
Powered by Global FoodMate
Message Center(0)