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Detail:
Advantages:
Sucralose is 600-650 times sweeter zhan sugar and 3 times sweeter than aspartame
Fine taste, Sucralose tastes almost the same as Sugar.
High safety, Sucralose has been proved totablly safe to human boby.
High stability, Sucralose I resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine.
High solubility, Sucralose is readily soluble in water.
Health-care function . the caloraic and energy value of Sucralose is zero. It will not be absorbed by humen body and cause decayed teeth. It is suitable to all populations including patients suffering diabetes,obesity,cardiovascular diseases.
Application:
Food additives,Widely used in beverages,such as cola,fruit and vegetable juice,seasoning milk;seasorbed such as sauce,mustard sauce,fruit sauce,salad sauce,soy sace,vinegar,oyster sauce.baking cereals,soy-milk powder,sweet milk powder;chewing gum,syrup,confection,preserved fruits,dehydrate fruits.
Also used in pharmaceutical and health care products.
Sucralose is a food grade sweet used in food industries.
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Property: |
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Appearance |
White to off-white, practically crystalline powder. |
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Assay |
98.0 - 102.0% |
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Particle Size |
Min.95% pass through 100mesh (149 micron) |
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Specific Rotation [α]D20 |
+84.4°- +87.5° |
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Loss on Dry |
≤0.5% |
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PH (10% water solution) |
5-8 |
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Residue on Ignition |
≤0.5% |
| Methanol |
≤0.1% |
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Heavy Metals (as Pb) |
≤10ppm |
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Arsenic |
≤2ppm |
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Triphenylphosphine Oxide |
≤150ppm |
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Hydrolysis Products |
≤0.1% |
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Related Substances |
≤0.5% |
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Total plate count |
≤1000cfu/g |
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Yeast and mould |
≤100cfu/g |
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Coliforms |
Negative |
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Salmonella |
Negative |
1 kg aluminum foil bags or 25kg cardboard drums. Kept for 2 years under seal, cool and dry conditions.
Regulation:
Meet E 955, FCCV.
