Blue honeysuckle juice concentrate:
1.Juice concentrate is processed with bluehoneysuckle by physical methods.
2.Processing flow :
selecting, crushing, decomposing enzyme, concentrating under low temperature, recovering aroma, pasteurizing and aseptic filling etc.
3.The processing flows can utmost guarantee the original aroma and nutritional components of the berries.
4.wild with much nutrition
5.EEC.KOSHER,QC,ISO
6.Brix:65%+_2
7.no additive
Supplying Standards:
|
Specification
|
Unit
|
Standard
|
Blueberry
|
Raspberry
|
Lingonberry
|
Blackcurrant
|
blue honeysuckle
|
|
Solid content
|
Brix%
|
QA
|
65±2
|
65±2
|
65±2
|
65±2
|
65±2
|
|
Total acidity (malic acid)
|
%
|
QA
|
7.0-17.0
|
7.0-13.0
|
9.0-17.0
|
≤27.0
|
14.0-21.0
|
|
PH
|
|
QA
|
2.20-3.20
|
2.60-3.50
|
2.50-3.50
|
2.30-3.20
|
2.20-3.20
|
|
Sugar
|
%
|
QA
|
≤3.0
|
≤3.0
|
≤3.0
|
≤3.0
|
≤3.0
|
|
Ash content
|
%
|
QA
|
≤4.0
|
≤4.0
|
≤4.0
|
≤4.0
|
≤4.0
|
|
As
|
Mg/kg
|
GB17325-2005
|
≤0.5
|
≤0.5
|
≤0.5
|
≤0.5
|
≤0.5
|
|
Pb
|
Mg/kg
|
GB17325-2005
|
≤0.5
|
≤0.5
|
≤0.5
|
≤0.5
|
≤0.5
|
|
Cu
|
Mg/kg
|
GB17325-2005
|
≤5.0
|
≤5.0
|
≤5.0
|
≤5.0
|
≤5.0
|
|
Heavy Metal
|
Mg/kg
|
GB17325-2005
|
≤5.0
|
≤5.0
|
≤5.0
|
≤5.0
|
≤5.0
|
|
Bacteria
|
Cfu/ml
|
GB17325-2005
|
≤1000
|
≤1000
|
≤1000
|
≤1000
|
≤1000
|
|
Coliform
|
Cfu/100ml
|
GB17325-2005
|
≤30
|
≤30
|
≤30
|
≤30
|
≤30
|
|
Pathogens
|
Cfu/ml
|
GB17325-2005
|
Absent
|
Absent
|
Absent
|
Absent
|
Absent
|
View Original Size
