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Molecular formula：C3H7NO2
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Quality standard：FCC，1996
Item result
Content（based on dry product）98.5%~101.5%
Heavy metal（measured by Pb，GT-16-2）≤0.002%
Pb（GT-18）≤100mg/kg
Loss on drying（105oC，3h）≤0.3%
Residue on ignition（GT-27）≤0.2%
Functions:
1. Enhance seasoning effect of chemical seasoning.
2. Improve taste of artificial sweetener.
3. Perfect tart flavor of organic acid
4. Improve salting effect.
5. Improve ethanolic beverage quality.
6. Protect oil from oxidation.
7. Improve flavor of dipping products.
8. Condiment of synthesis sake.
9. Food flavoring permitted to use as the stipulation in GB2760-2001.
Recommended Usage and Points for Attention:
1. 6.1% of the total protein content of the food.
2. 1% of salted flavoring.
3.FEMA（mg/kg）：Bakery food 75~375；Ethanol free beverage, egg products, fish products 50~250；
Ethanolic beverage, breakfast cereals, gel and pudding, milk replacer, dairy products 50~150；Cheese, iced fruit product, other grains, sugar replacer 10~20； Gum based candy, jam, jelly, processed vegetables, rehydrated vegetables 5~10； Seasoning 20~100； Candy, jelly drops, sweet sauce 25~100； Oil, processed fruits 10~30；Cold drink 60~200；Dressing 200~1000; Hard candy 50~200； Instant coffee, tea, meat products, poultry products, soup bases 100~500；Nut products 75~225；Flavorings 2000~4000；Snacks 100~200；Jelly drops 25~100。
The product can be safely used in food.
Packing and Transportation:
Packing: Net weight 25kg/case.
Transportation: Handle with care to avoid damage on package. Protect from sunlight and rain. The product can not be transported mixing together with toxic and harmful substance. The product is non-dangerous, it can be transported as normal chemicals.
Storage: Store in dry, clean place and keep away from sunlight. Toxic substance is not allowed to store mixed together with the product to avoid possible pollution.
