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The quality of an oyster can vary dramatically. The environment an oyster grows in determines their color, flavor, texture and meatiness. Wanchese harvests oysters in their ideal habitat of cool, clean, nutrient-rich estuaries which produces a mild, delicate flavor and plump meaty texture.
From live in the shell to frozen on the half shell, raw shucked, breaded and IQF frozen, we are the best source for both wild and farm-raised oysters.
