High Maltose Powder

Application range

high maltose powder prolongs the shelf life of baked goods. since it works better than other sugars to prevent starch retrogradation . it stabilizes natural fruit colors and flavors and enhances flavors in food systems which otherwise may be dominated by the sweetness of sucrose..high maltose powder is an ideal complement to sucrose yet retains very similar bulking and texture building qualities with one -third the sweetness. the possibility of blending gives the food technician more flexibility and freedom in matching sweetness and flavor profiles in his other food systems while maintaining a given mouthfeel .like sucrose ,high maltose powder is a disaccharide cinsisting of two glucose molecules. therefore it is defined as a food ,not as an additive . no additive petitions have been requied nor are thererestrictions