Strip cutting white gourd

Raw material formula (product 100 kg) white gourd 170-180 kg sugar 83-84 kg shell ash (lime) 10 to 12 kilograms low sodium sulfite (insurance powder) 100 ~ 200 g process choose melon (choose meat thick and solid wax gourd) - abandon skin (with a little blue) - bar cutting (long 40 mm high width 8, 10, 12 mm) - pickled grey water (pH12 ~ 13, 24 hours) - drift water (24 hours, in water 8 ~ 10 times, pH7) - blanching (boil, put insurance powder) - cooling (24 hours, in water 2 ~ 3 times) - leaching sugar (sugar water is not low threshold beauty 37 °, 24 hours) - candy (with 30 ° baume sugar water, boil 4 hours, finally wave beauty 39 ~ 40 °) - finished products (dry 24 hours, sand return, finished) - packing sensory index color: white and translucent, storage 1 months later become opaque. Form: four square long strip, surface drying, icing sugar surface uniform and no link block, long 40 mm, high width 8, 10 or 12 mm three types of specifications, the article complete sale in domestic market is 60%, and the export requirements article complete 100%. Organization: sugar liquid full uniform, soft flesh with crisp, the food has no obvious crude fiber. Taste: fresh and sweet, with this product should have flavor, no peculiar smell. Physical and chemical index, the total sugar content 75 ~ 78%, water 16 ~ 20%. Microbial index no pathogenic bacteria and microbial action caused by fermentation, sour, mildew to change wait for a phenomenon. Guarantee period from product delivery date library within 3 months. 3 months is not allowed to get damp, melted, fermentation, mildew.