With dazzling and golden color, this beer is rich of sweet peach flavor. Brewed by using unique low-temperature brewing technique makesthe bubble fully integrated into beer and producessmooth texture, and rich peach scent. Furthermore,this beer is without the bitter taste to compare with general beer. The fruit beer brings the new trend to low alcohol concentration beer.
Others |
Longchuan Fruit Beer |
|
Alcohol |
2.8%-5% |
2.5% |
Water Quality |
Tap water |
Spring water from Dawu mountain |
Equipment |
Old process equipment- High temperature makes taste bitter |
Whole new brewing equipments |
Fermentation Period |
20 days |
48 days |
With selected materials, such as