Product De |
REFINED PALM OIL Specific gravity @ 25°C: 0.911-0.918 Iodine value: 50 - 55 Free fatty acids (as Oleic): 0.1% max Moisture (AOCS Ca 2c-25): 0.1% max Color Gardner: AOCS Td la-64 Appearance: White to pale yellow solid to semisolid lard-like fat Flavor and Odor: Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower: 2.5 max C14:0 0.5 - 5.9 C16:0 32 - 47 C18:0 2 - 8 C18:1 34 - 44 C18:2 7 – 12 Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized |