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1. No harmful Urea
2. Traditional Smell,Taste
3. Total nitrogen content:min 25g/l
4. Spined sea fish
5. Fish sauce used as a dipping sauce
6. Fish Sauce made by the traditional methods has an exquisite flavor and is free from preservatives, ensuring food safety and hygiene
7. It is not an exaggeration to say that this product can help bring toothsome taste of sea to all families.
8. The unique characteristic of fish sauce is salty flavor and fishy smell. One interesting characteristic of fish sauce is that it loses its fishy odor once it is mixed in with other ingredients. It is commonly used as seasoning for cooking and dipping seafood and other Vietnamese foods.
9. Packing: 500m/ bottle
