Hydrolyzed Caseinate

Hydrolyzed Caseinate
Hydrolyzed Sodium Caseinate is a highly
functional milk protein developed to achieve
rapid dispersibility and solubility in food and
pharmaceutical applications.

Hydrolyzed Sodium Caseinate offers good
emulsification properties, excellent solubility,
fat and water binding capabilities.

Typical applications include:
Whipped toppings
Special dietary foods
Bakery goods
Emulsified meats