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Our Dairyprep® brand category provides a broad portfolio of formulated products and specialty ingredients systems that can make significant improvements to existing food and beverage applications. Dairyprep® range of products can be tailor-made to address the specific needs of our customers. They can be formulated as complete food preparation bases and in industrial applications designed enhance flavor, provide texture and taste and meet nutritional labeling profiles while reducing manufacturing costs. This product line is intended to be reconstituted and efficient to use and store for the processor.
In order to fulfill specific customer requirements and to best realize product solutions, we offer formulation consulting and extend on-site support to meet the demands of our customers in the following areas:
Product Goals:
Cost Control
Labeling requirements
Convenience in further processing
Alternative and replacement solutions
Integration of dairy and non-dairy components
Regulatory Compliance
Extended shelf life
Consistency
Improving Functionality:
Flow Properties
Taste Control
Texture properties: firmness, creaminess, overrun
Controlled melting profile
Healthier nutritional profiles
Heat stability
Dispersion
Improving sensory properties
Structure-defining compounds
Color
Applications Categories:
Bakery
Confectionery
Frozen Desserts
Cultured and Fresh Dairy
Savory
Prepared Foods
