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Part of the plant used：Fruit
Solvent used： Water and ethanol
Organoleptic
Appearance： Fine Powder
Color： Red
Odor： Characteristic
Taste： Characteristic
Particle size： NLT100%Through 80 mesh
Loss on Drying： ≤5.0%
Ash content： ≤5.0%
Bulk Density： 40-60g/100ml
Solvent residue： Not detected
Presence of antioxidant and Echinacosides
Prsence of courier： Maltodextrin
Pesticide Residue
666 ＜0.2ppm
DDT ＜0.2ppm
Heavy metals
Total Heavy Metals ≤10ppm
Hg ≤2ppm
Pb ≤2ppm
Cd ＜0.2ppm
Arsenic(As) ＜0.2ppm
Aflatoxin Not detected
Mic robiological Tests
Total Plate Count ≤1000cfu/g
Total Yeast&Mold ≤100cfu/g
E.Coli Negative
Salmonella Negative
Staphylococcus Negative
