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1. Dried Wild Morchella Mushroom
2. Edible and Pharmaceutical Fungi
3. Dryness: Above 80%
4. Size:CAP DIA:1-4CM, L:3-8CM
Product Info: Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well. It takes 7 pounds of fresh morels to make 1 pound of dried. These morels are wild harvested, using no pesticides or chemicals of any type. They are organic, just not certified. These morels are from this years crop
To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
Features: Dried, Wild, Sustainably Hand Foraged, Whole
Benefits: ANTIOXIDANT, LIVER HEALTH, MACRONUTRIENTS, VITAMINS AND MINERALS
Storage: Store dried morel mushrooms in an air-tight container or zip top bag in a cool, dry, dark cupboard.
Shelf Life: Dried mushrooms will retain their flavor for at least a year, but likely far longer.
