: pomegranate juice , pomegranate beverage , beverage

1. Color: Light red or dark red, turning jot dark after setting for a long time under ambient temperature.
2. Flavor: The juice should have normal pomegranate flavor and aroma,no peculiar smell.
3. Appearance: Clarity, no sedimentation and suspension
4. Impurity: Macroscopic impurity not allowed.

5. Brix(20℃ Refraction): 65±1 Brix
6. Clarity (T625NM,16BRIX)：>75%
7. Color ratio（T520NM/430NM）：≥ 50%
8. Acidity（as citric acid):≥ 3.0%
9. Turbidity(16BRIX): ≤ 50NTU
10.PH:≤4
11. TPC：≤100 cfu/ml
12. Yeast/Mould：≤10 cfu/ml
13. Coliform: ≤ 3 MPN/100ml
14. Pathogenic bacteria： Negative