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1) Brix: 28-30%, 30/32% or 36-38%
2) Process Method: cold break or hot break
3) Bostwick: 7-10cm/30sec.
4) Color A/B: min. 2.2
5) Package: tins (different sizes), 220L steel drums with inner aseptic bags, or wooden bins.
6) Crop season: Autum Crop 2012
