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A delicate balance of succulent sundried tomatoes, and real basil bits, this savoury English muffin provides the perfect platform for a light snack or served up as a fancy Mediterranean like sandwich. Serving suggestions – the possibilities are endless.
This toasted Sundried Tomato Basil Savoury English Muffin recipe beds a delicious grilled vegetable burger cleverly dressed with fresh basil leaves, lightly grilled red peppers and zucchini slices. A feta wedge finishes. Oh Mama Mia – this is good!
Handling and Preparation
For best results, split and toast muffins before serving. If frozen, defrost at room temperature for 15 to 20 minutes before toasting. Toaster: 1.Gently split muffins with fork and toast on the medium or dark setting. 2.Remove carefully and spread with your favourite filling. Broiler or Grill: 1.Warm the broiler or grill to medium 2.Gently split muffins with a fork and toast each side until slightly crisp outside and lightly browned inside. 3.Remove with tongs and spread with your favourite filling.
Ingredients
Enriched wheat flour, water, yeast, sun-dried tomatoes (contains sulphites), glucose-fructose, tomato basil paste [water, sun-dried tomatoes (contains sulphites), tomato paste, parmesan and romano cheese (modified milk ingredients, salt, enzymes, cellulose), canola oil, garlic, basil, salt, modified cornstarch, tomato powder, soybean oil, corn oil, spice, silicon dioxide, potassium sorbate, citric acid, natural flavour ], corn flour, cornmeal, salt, malt barley flour, wheat gluten, vinegar, soybean and/or canola oils, calcium propionate, spices, vegetable mono- and diglycerides, monocalcium phosphate, fumaric acid, potassium sorbate, diacetyl tartaric acid esters of mono- and diglycerides, sorbic acid, calcium carbonate, calcium silicate, calcium sulfate, amylase, pentosanase.
Products Info.
Code: 6893
SCC#: 10059608012622
Gross Weight: 19.71 lbs (8.94 kg)
Net Weight: 18.00 lbs (8.16 kg)
Case Dimensions: 21 7/8" x 15 1/8" x 7 3/4"
(l x w x h)
Tie / Tier: 5 x 8
