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Size: 70-100 gr / piece
Maturity: 100%
Flavor: Appealing, musky
Packaging: The passion fruits are packed in carton box or foam box from 6kg to 12kg
Application: For consumption and for industrial purpose, such as cake icing, candy, ice cream, jelly, mousses, sauces, sherbets, syrups and pies are some of the value added products made out of passion fruits, for example
Storage: Ripe fruits keep for one week at 36º to 45º F (2.22º-7.22º C)
Coating with paraffin and storing at 41º to 44.6º F (5º to 7º C) and relative humidity of 85 to 90%, has prevented wrinkling and preserved quality for 30 days
Transport: Both conventional and by container.
