KQ/CD300 Soft/Jelly/Gummy Candy Machine
Full-auto,high quality,CE approved
Various shapes available
Best price,full services
1) The production capacity is about 300 kgs/h;
2) The main body is made of hygienic Stainless Steel;
3) Optional (mass) flowing controlled by Frequency inverters ;
4) In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
5) Dosing pumps for the automatic injection of colors, flavors and acids;
6) Use AUTOMATIC STEAM CONTROL SYSTEM instead of manual steam valve which controls a stable steam supply to the microfilm cooker;
7) The cooking units are assembled together, to save the space and conveyor distance.
TECHNICAL SPECIFICATIONS:
Model
GDL150
GDL300
GDL450
GDL600
Production capacity kg/h(based on 6gm candy)
120
250
350
400
Max. of the product g
10
10
10
10
Speed of stroke n/min
20~25
20~25
20~25
20~25
Steam consumption kg/h
Steam pressure Mpa
250
0.2~0.6
300
0.2~0.6
400
0.2~0.6
500
0.2~0.6
Electric power needed
18kw/380V
27kw/380V
34kw/380V
42kw/380V
Compressed air consumption
Compressed air pressure
0.2m3/min
0.4-0.6Mpa
0.25m3/min
0.4-0.6 Mpa
0.3m3/min
0.4-0.6Mpa
0.4 m3/min
0.4~0.6Mpa
Conditions needed for the cooling system:
1.Room temperature(°C)
2. Humidity (%)
20~25
55
20~25
55
20~25
55
20~25
55
Gross weight Kgs
4500
5500
6500
8500
FLOW DIAGRAM: Sugar dissolving→ syrup storage→ vacuum cooking→ depositing →de-moulding→cooling→ packaging
Real Machines:
KQ/CD300 Soft/Jelly/Gummy Candy Machine
Full-auto,high quality,CE approved
Various shapes available
Best price,full services
1) The production capacity is about 300 kgs/h;
2) The main body is made of hygienic Stainless Steel;
3) Optional (mass) flowing controlled by Frequency inverters ;
4) In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
5) Dosing pumps for the automatic injection of colors, flavors and acids;
6) Use AUTOMATIC STEAM CONTROL SYSTEM instead of manual steam valve which controls a stable steam supply to the microfilm cooker;
7) The cooking units are assembled together, to save the space and conveyor distance.
TECHNICAL SPECIFICATIONS:
Model
GDL150
GDL300
GDL450
GDL600
Production capacity kg/h(based on 6gm candy)
120
250
350
400
Max. of the product g
10
10
10
10
Speed of stroke n/min
20~25
20~25
20~25
20~25
Steam consumption kg/h
Steam pressure Mpa
250
0.2~0.6
300
0.2~0.6
400
0.2~0.6
500
0.2~0.6
Electric power needed
18kw/380V
27kw/380V
34kw/380V
42kw/380V
Compressed air consumption
Compressed air pressure
0.2m3/min
0.4-0.6Mpa
0.25m3/min
0.4-0.6 Mpa
0.3m3/min
0.4-0.6Mpa
0.4 m3/min
0.4~0.6Mpa
Conditions needed for the cooling system:
1.Room temperature(°C)
2. Humidity (%)
20~25
55
20~25
55
20~25
55
20~25
55
Gross weight Kgs
4500
5500
6500
8500
FLOW DIAGRAM: Sugar dissolving→ syrup storage→ vacuum cooking→ depositing →de-moulding→cooling→ packaging
Real Machines:
KQ/CD300 Soft/Jelly/Gummy Candy Machine
Full-auto,high quality,CE approved
Various shapes available
Best price,full services
1) The production capacity is
2) The main body is made of hygienic Stainless Steel;
3) Optional (mass) flowing controlled by Frequency inverters ;
4) In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
5) Dosing pumps for the automatic injection of colors, flavors and acids;
6) Use AUTOMATIC STEAM CONTROL SYSTEM instead of manual steam valve which controls a stable steam supply to the microfilm cooker;
7) The cooking units are assembled together, to save the space and conveyor distance.
TECHNICAL SPECIFICATIONS:
Model |
GDL150 |
GDL300 |
GDL450 |
GDL600 |
Production capacity kg/h(based on 6gm candy) |
120 |
250 |
350 |
400 |
Max. of the product g |
10 |
10 |
10 |
10 |
Speed of stroke n/min |
20~25 |
20~25 |
20~25 |
20~25 |
Steam consumption kg/h Steam pressure Mpa |
250 0.2~0.6 |
300 0.2~0.6 |
400 0.2~0.6 |
500 0.2~0.6 |
Electric power needed |
18kw/380V |
27kw/380V |
34kw/380V |
42kw/380V |
Compressed air consumption Compressed air pressure |
0.2m3/min 0.4-0.6Mpa |
0.25m3/min 0.4-0.6 Mpa |
0.3m3/min 0.4-0.6Mpa |
0.4 m3/min 0.4~0.6Mpa |
Conditions needed for the cooling system: 1.Room temperature(°C) 2. Humidity (%) |
20~25 55 |
20~25 55 |
20~25 55 |
20~25 55 |
Gross weight Kgs |
4500 |
5500 |
6500 |
8500 |
FLOW DIAGRAM: Sugar dissolving→ syrup storage→ vacuum cooking→ depositing →de-moulding→cooling→ packaging
Real Machines:
For more useful information, please feel free to contact with me.
email:hflzhs@hotmail.com
skype:hflzhs
mobile phone:86-18930197459