Fish meat picker, automatic fish bone separator, fish bone remover

 The fish meat picker is also called the fish meat picker. It is a special equipment for removing fish bones and skin and taking clean fish meat without fish bones. It is widely used in the production and processing of fish balls and surimi, so it is also called the surimi picker. The fish meat collector crushes the fish flesh of the fish body by squeezing the meat collecting drum and the meat collecting belt. After crushing, it collects the fish flesh through the small holes of the meat collecting drum. The clean fish flesh without fish bones is collected at the inner side of the drum, while the fish bones and skin are left and then discharged from the outer side of the drum.   
 The frame and shell of the 200 type stainless steel meat picker are made of 304 stainless steel. The body has excellent corrosion and rust resistance. The drum contacting the fish is a stainless steel meat picker, and the meat picker belt is also a food rubber meat picker belt, which conforms to food hygiene and safety. The width of the meat picking belt is 200 mm, which is suitable for processing fish of less than 6 kg. It can process about 200 kg of fish in an hour. It is recommended to purchase 300 type stainless steel fish meat picker for large fish with a processing capacity of more than 8 kg.
 
 The fish meat picker is applicable to freshwater fish and most sea fish. As long as the fish meat can be squeezed into a loose state, it can be processed, such as common grass carp, carp, crucian carp, bighead, black fish, tilapia, oriental grouper, yellow croaker, eel, tuna minced meat, etc. The function of the meat picker to remove the barb and take the fish meat solves the problem of the bad taste of the fish bone and the throat sticking. It is widely used in the processing of various fish balls and surimi products. It is a very widely used aquatic deep processing equipment, which is widely used not only in China, but also abroad.