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We give below grades relating to Capsicum Oleoresin that can be offered from India.
Capsicum Oleoresin: 40%,25%,10%,7%,5%,3.3%,2.7%,2%,1.7%
Pure Capsacin
We Offer:
• Capsicum Oil soluble and Capsicum Water soluble.
TECHNICAL SPECIFICATIONS
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Product Details |
Regulatory Status |
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Product Name: Oleoresin Capsicum 1.0M SHU |
GRAS as per 21CFR182.20 & 582.20 CAS No. : 8023-77-6 FEMA #: 2234 EINECS # 288-920-0 |
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De Obtained by solvent extraction of the dried pods of Capsicum annuum L (Family: Solanaceae)
Specifications Colour and appearance : Dark red viscous liquid Organoleptic profile : Pungent, burning &n bsp; Colur value* : 2000-5000 CU Capsaicinoids ** : 0.98-1.02M SHU. Extraction medium: Acetone & Hexane Enrichment medium : Methanol Residual solvent***: <30 ppm inclusive of all Solvents Additives (Optional): Refined Sunflower Oil, Mono & Diglyceries(E471) Solubility: Partially soluble in alcohol and fixed oils. Can be dispersed on dry/liquid carriers like salt, dextrose, edible oil, lecithin etc. Flash point : > 100 deg C |
Use : Food flavouring, pharmaceuticals Labelling: Label displays product code and name, lot number, net and gross weight, date of manufacture and any other remarks specified by the customer. Packing: 18 kg HDPE containers (or as required by the customer. Storage: Store in air-tight containers in a cool dry place protected from light and oxidation. Shelf life: 3 years under the above specified storage conditions.
Handling: Stir well before transferring the product from the container. Highly pungent and cause burning sensation on contact parts. Use good house keeping while handling the product. CERTIFICATE OF ANALYSIS AND MATERIAL SAFETY DATA ACCOMPANY THE CONSIGNMENT |
* Method AFTM08311 (AOAC 971.26)
** Method AFTM08312 (ASTA 21.1)
*** Method AFTM08317 (GC-FID)
Legal conformity
1. This product is a “ Natural Flavouring Preparation” as per Article 1 (2) (c) of Directive 88/388/EEC of the European union regarding natural flavoring substance and Article 1 (2) (c) & Section 101.22 (a) (3) of Title 21 of the Code of Federal Regulations used as a food.
2.This Product is of GRAS status as per 21CFR582.20 & 21 CFR 182.20.
3.This Product is Halal Certified and Kosher Certified by Circle U.
4.This Product and its ingredients are not Genetically Modified Organisms. Further this Product does not require GM labelling according to EU regulations (EC) No 1829/2003 ,(EC) No 1830/2003 and Standard 1.5.2- Food Produced Using Gene Technology of the FSANZ standard.
5. This Product does not contain any Allergen Materials as listed in (2) A of SEC. 202. FINDINGS in Food Allergen Labelling and Consumer Protection Act of 2004 and as per the ‘ANNEX IIIa of European COMMISSION DIRECTIVE 2007/68/EC of 27 November 2007.
