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It has excellent stability characteristics with a bland flavor and exceptionally good shelf life.
Our Refined Edible Soybean Oil is used widely in the preparation of mayonnaise and salad dressings, in the baking industry, and for the packing of sardines, tuna and other fish products. Also as a foam arrester in the preparation of yeast, sugar, pencillin, streptomycin, and other antibiotics, and as a vitamin vehicle.
Although this product is specially designed for edible uses, it is used by many manufacturers of sulfonated oils because of its excellent color and color retention properties during and after processing.
GENERAL SPECIFICATIONS
Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).
Because of natural variations in oilseed crops, chemical and physical constants cannot be guaranteed at all times. However, oil sold as USP is guaranteed to meet the USP monograph
