High Fructose Corn Syrup F55 |
Brief introduction High Fructose Syrup is processed from hydrolyze corn stach and contains fructose a simple sugar carbohydrate,just like sucrose,it is about 75% sweeter than sucrose,less expensive than sugar,and mixed well in many foods,the content of fructose is more than 55% of total carbohydrate |
Characteristics |
Character:colourless or yellowwish light transparent viscous liquid |
Standard:Food quality |
Certificate: ISO9000,Halal and Kosher |
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Items |
Specification |
Appearance |
Viscous and transparent liquid ,no impurity by naked eyes |
Odor |
Have a special sweet smell of this goods |
Taste |
Sweet medium and pure ,no peculiar smell |
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Colourless to light yellow |
Physico-chemical Index |
Items |
Unit |
Index |
Solid substance |
% ≥ |
75% |
DE value |
% ≥ |
95 |
PH value |
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3.5-5.0 |
Fructose |
% ≥ |
55 |
Dextrose |
% |
14-19 |
Maltose |
% |
2-4 |
Higher Saccharides |
% |
1-4 |
Transparency |
% ≥ |
95 |
Sulphated Ash |
% ≤ |
0.05 |
Remarks:Concentration and DE value can be adjusted according to client's request |
Sanitary Index |
Items |
Unit |
Index |
Pb |
mg/kg ≤ |
0.5 |
As |
mg/kg ≤ |
0.5 |
SO2 |
mg/kg ≤ |
20 |
Bacterial Population |
/g ≤ |
1500 |
Coliform Bacilli |
/100g ≤ |
30 |
Pathogenic Bacterium |
not detective |
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Package: 280kg plastic drums/280kg steel drums |
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Storage: Storage cool and dry condition Non expose under the sunshine |
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Shelf life:one year stored in room temperature. |
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