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It is made from well-chosen rice and malt.Maltose is crystal clear,luscious and nutritious.It’s a best flavoring for various foodstuff. Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc
Available Specification:400g*36,500g*36,25KG*1 solid content: 86-87%
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Maltose technical analysis
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Inspection items
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Unit
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Standard value
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Result value
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Dry matter
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%
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>=70
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86.5
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As
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mg/kg
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<=1.0
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<0.08
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Pb
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mg/kg
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<=0.5
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<0.03
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PH
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4.0-6.0
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4.3
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Colon bacillus group
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mpn/100g
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<=30
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< 30
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Total colony of bacteria
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cfu/g
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<=3000
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20
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Taste
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Brown
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Aroma
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Have inherent aroma and flavor.
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Result:Up to the standards
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