View Original Size
Specifications
1.Salinity 19+-2%
2.Humility 62+-2%
3.Supplied by factory
5.Chaotian chili and Wangdu chili or others.
6.ISO,HACCP,FDA
Our ADVANTAGES you will enjoy:
1.ISO9001:2008, HACCP for Guaranteed Quality.
2.Supplied Directly by Manufactory.
3.Strong Cash Flow and Risk Afford Ability.
4.Delivery Goes Strictly as Contract.
5.Years of Exporting and Processing Experience.
6.A Stock listed Corporation with Own Brand
8.We are main supplier of salted chili for H.K. Lee KuM Kee.
Details of pickled pepper:
|
Product name |
Pickled Wangdu Chili in Brine |
|
process |
brine |
|
color |
Whole red |
|
size |
3-7cm(Tianying Chili); 8-20cm( Wangdu Chili) |
|
humility |
62+-2% |
|
salinity |
19+-2% |
|
Pungency degree |
2000ppm 38mg% |
|
Speckle,Mould, Aflatoxin, Salmonella |
no |
|
Sample |
supply free of charge sample to customers, postage is collect. |
|
Place of origin |
Shandong, China |
|
varieties |
Tianying Chili; Wangdu Chili |
|
packing |
50kg/bulk, 25kg/bulk, 500kg covered with 2 layers of PP bags / 1 wooden case, 36 cases/ 1FCL (18mt |
|
|
Or as your requests |
|
conveyance |
36 carton/ 1FCL (18mt) |
|
Harvest time |
September around |
|
certificate |
ISO,HACCP, FDA |
|
Loading port |
Tianjin, China |
|
Price term |
FOB; CFR, CIF |
|
Payment term |
30% T/T repaid, B/L is released as soon as the balance 70% T/T paid 30% T/T repaid, the balance 70% is paid against Irrevocable and confirmed L/C at sight. Or under negotiation |
|
Supply capacity yearly |
1000MT |
|
MOQ |
1 FCL mixed |
