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2012 fresh China ginger
1.Shiny yellow color,
2.Clean, no rot and pest
3.wonderful spicy flavor, delicate flesh
1. Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
2.Clean, good appearance, smooth, no pests, bright color, not perished, big body and thin skin, delicious, serious selected, juicy with a very mild taste.
3. Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
