Pasteurized Crab Meat

Pasteurized Crab Meat
Pasteurized crabmeat is essentially fresh crabmeat from Portunus Pelagicus species that has been heated to a moderate temperature
to kill the bacteria that causes spoilage. Thus, the shelf life for this crabmeat when stored in the refrigerator is 1 year.

By comparison, fresh crabmeat lasts 2-3 days in the refrigerator! The taste is very true to fresh and most people cannot tell the difference.


Jumbo Lump
The tastiest part of a crab collected and keeps to freshness. It has unique crab taste which makes Jumbo Lump a favourite among other assortments.

Super Lump
Whole, unbroken lump meat picked from the body, packed beautifully in flower shape.

Lump
Broken jumbo lump and other chunky body meat. It has delicious taste from the Jumbo Lump meat.

Special
Chunky and shredded white meat with full crab flavor and sweetness, one of the most favorite meat in our assortments.

Claw
Claw and leg meat, with whole claw and legs packed on the top and bottom of the can, and shredded leg meat in between.

Cocktail Claw
Tasty whole claw only, with part of the shell removed, packed 12 oz each can.