TECHINICAL SPECIFICATIONS CORNNED BEEF ANALISYS CERTIFICATE:
Product: COOKED CORNED BEEF, 24/12 OZ - Packing: 340 gr tins., Cartons with 24 tins, Gross Weight - 10.400, Nett Weight 8.160
Ingredients: cooked beef, beef, water, salt, sugar, sodium nitrite.
Origin: Brazil
Code Explanations: EST 7 Number of factory under official control/Brazil Country of production CB product code: SIF-DIPOA 002264
CHEMICAL REPORT Moisture: 57.64% - Protein: 21% minimum - Energy: 236 Kcal x 100 Grams - Fat: 16% maximum - Sodium Nitrito (E250): 10 ppm - Salt: 2.3% - Sugar: 1%
Incubation Test: 10 days at 35% C: unchanged 10 days at 55% C: unchanged
HEAVY METALS mg/kg (As) Arsenic: 0.0(Pb) Lead: 0.1(Cu) Copper: 1.0(Sn) Tin: 5.0
Pesticide Residue: N/D - Antibiotic Residue: N/D
MICROBIOLOGICAL REPORT: Total Plate Count: <10 U.F.C./G - Coliforms: <10 U.F.C./G - E.Coli: <10 U.F.C./G - Clostridium spores: Negative in 25 g - Salmonella: Negative in 25 g - Listeria: Negative in 25 g