Parboiled Rice

Parboiled Rice long grain 100% - 5% - 10% - 15% broken, Long Grain Fine, in bag: 50kg-PP - from Brazil,Thailand,Pakistan,origin.

1 - DEFINITION OF THE PRODUCT: Product gotten from the brunimento

and burnishing of the rice grain.

2 - SENSORIAL CHARACTERISTICS: Color: White with trend in the

yellow color Odor and Flavor: Characteristic parboilizado flavor Aspect:

grains

3 - CLASSIFICATION: Tio Joao: 0,8% of Defect Fine Plate: 4,0% of

Broken Ministry of Agriculture Would carry - Nº 269 of 17 of November

of 1988.

4 - MICROSCOPICAL CHARACTERISTICS: Absence of parasites,

larvae, insects, coats of rodent and heavy dirtinesses.

5 - CHARACTERISTICS NUTRICIONAIS

Analytical determination	Analytical results
Energy value	348,72 kcal= 1464,62 KJ
Carboidratos (g%)	78,98
Proteins(g%)	7,03
Total Fats(g%)	0,52
Saturated Fats(g%)	0,11
Trans Fats(g%)	Minor who 0,01
Alimentary Fiber	0,98
Sodium (mg%)	11,49
Humidity (g%)	11,88
Leached ashes (g%)	0,61
Comments: Methodology AOAC

Nutricional information Portion of 50g of raw rice (¼ of xícara of tea)
	Amount for portion	% VD (*)
Energy value	174 kcal = 732 KJ	9
Carboidratos	39 g	13
Proteíns	3,5 g	5
Total Fats	0 g	0
Saturated Fats	0 g	0
Trans Fats	0 g	-
Alimentary Fiber	0,5 g	2
Sódium	5,7 mg	0

% daily Values of reference on the basis of a diet of 2000 Kcal or 8400 KJ.

 Its daily values can be bigger or lesser depending on its ergéticas necessities.