Natural Mango Pulp

Detailed Product Description

Manufacturer & Exporters of Indian origin Mango Pulp:
1) Totapuri Mango Pulp
2) Alphonso Mango Pulp
3) Kesar Mango Pulp

We are manufacturer and exporter of Indian origin totapuri mango pulp, alphonso mango pulp and kesar mango pulp made from Fresh totapuri, alphonso and kesar variety of mangoes using advance manufacturing techniques. Our totapuri mango pulp, alphonso mango pulp and kesar mango pulp is exported worldwide at most competitive prices.

Mango Pulp Specifications:

Alphonso Mango Pulp	Brix: 16.0 degree min. Acidity (as citric acid) 0.50 to 0.7 %  pH 3.5 to 4.5 Packaging: 850gm, 3.1kg cans and 215 kg aseptic bags
Totapuri Mango Pulp	Brix: 14.0 degree min. Acidity (as citric acid) 0.40 to 0.6 % pH 3.5 to 4.5 Packaging: 3.1kg cans and 215 kg aseptic bags
Kesar Mango Pulp	Brix: 16.0 degree min. Acidity (as citric acid) 0.4 to 0.6 % pH 3.5 to 4.3 Packaging: 850gm and 3.1kg cans and 215 kg aseptic bags