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Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics. As a kind of functional food ingredient, inulin can be used in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.
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Inulin
Physical & Chemical Indicators
|
Item |
Index |
|
Content |
Inulin≥90%, Sucrose+Glucose+Fructose<10% |
|
Dry matter |
≥95% |
|
Carbohydrate |
≥99.5% |
|
PH Value |
5-7 |
|
Ash content |
<0.5% |
Sanitation Indexes
|
Item |
Index |
|
Heavy metal |
<0.2‰ |
|
SO2 |
<10 ‰ |
|
Total numbers of colony |
<1000 pcs/g |
|
Microzyme |
<20 pcs/g |
|
Mould fungi |
<20 pcs/g |
|
Pathogenic bacterium |
No |
