Modified Tapioca Starch from vietnam

Modified Tapioca Starch:

Specification (HS Code: 3505109000)

1. STARCH :85% min

2. MOISTURE : 08% max

3. pH : 5.5_7.0

4. VISCOSITY (distilled water) : 5000 min

5. VISCOSITY (tap-water) : 3500 min

6. ASH : 0,3% max

7. SIEVE ANALYSIS (100 MESH) : 80% min

8. WHITENESS : 80% min.