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Quick Details
- Type: Nutrition Enhancers
- Brand Name: Olive oil
Specifications
EXTRA VIRGIN OLIVE OILS FROM GREECESPECIFICATIONS ACCORDING (E.U. REGULATIONS)
COMORITY:OLIVE OIL
Determination Units Limits Determination Units Limits
Acidity % MI,O ΔECN 42
Absorbance in UV - -
K270 - M0,90 WAXES mg/kgr M350
K232 - -
ΔK - MO.15 Halogenated
Peroxide Value meq02/kg M15 Volatile solvents mg/kgr M200
Fatty Acids % Sterols mg/kgr M1000
C14:0 (myristic) M0.05 Cholesterol % M0,5
C16:0 (palmitic) 7,5-20,0 brasicasterol % M0,1
C16:1 (palmitoleic) 0,3-3,5 24-methylcholesterol % -
C17:0 ? 0,3 campestanol %
(Heptadecenoic)
C18:0 (stearic) 0,5-5,0 stigmasterol % -
C18:1 (oleic) 5,50-8,30 87-campestanol % -
C18:2 (linoleic) 3,5-21,0 85,23 stigm/dienol % -
C18:3 (linolenic) M1,0 clerosterol % -
C20:0 (eicosanoic) M0.6 β-sitosterol % -
C20:1 (eicosanoic) M0.4 sitostanol % -
C22:0 (behenic) M0,2 85-avenasterol % -
C22:1 (erucic) - 85,24 stigm/dienol % -
C24:0 (lignoceric) M0,2 87-stigmasterol % M0,5
Trans C18:1 M0,20 87-avenasterol % -
Trans C18:2+18:3 M0.30 erythrodiol+uaol % M4,5
total β-sitosterol % M93,0
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