Khari biscuit is a baked 'Rough Puff Pastry' eaten as a snack in India especially during teatime. Khari means Salty. It serves as a good combination with a cup of tea. Indians regard it as one of the tastiest tea-time snacks. Khari biscuits contain Indian spices and herbs like Jeera (Cumin), Methi (Fenugreek), Ajwain (Bishops Weed), Masala(Spicy), etc. They are devoid of any kind of artificial flavours.
Varieties : Phudina, Butter, jeera, Masala, and Methi
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