Textured Vegetable Protein Meat Processing Machine

Welcome to our website. Thanks for your interests in our  

Texture Soy Protein Making Machine 

This is Mr Jack Bing. 

Look forward to receiving your inquiry.

    Texture Vegetable Protein Making Machine  

1. Brief introduction of    Texture Soy Protein Making Machine :

(1)  Our  Texture Soy Protein Making Machines  are developed independently
according to our national and international conditions based on the developing market requirement.

(2) Our Texture Soy Protein Making Machine  is on the base of advanced Switzerland and American
machinery.

(3)  Our Texture Soy Protein Making Machine  adopt low temperature defatted soya meal or low
temperature defatted peanut meal to break spherical protein molecule to form chain protein molecule,
thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperatured, high-pressured
and high cutting.

(4) The end product is nutritious without cholesterol or animal fat, but it looks like and tastes like with the
quality of absorbing soil, water, and flavor.

(5)  Texture Soy Protein Making Machine can be widely applied in meal-product industry, fast food industry
and instant-cool food industry.

(6)   Texture Soy Protein Making Machine can also produce a wide variety of botanic meat.

2. Technical parameters of  Texture Soy Protein Making Machine ;

3. Sample pictures: