Sell Beans: a source of protein

In its last Annual Report, the World Food Program of the United Nations Organization emphasized the importance of protein as an essential source of nutrition for the rapidly growing world population.

Pulses and beans are considered a rich source of this nutrition factor especially for highly populated countries. The beans used in SAM’S range of products have been carefully selected to satisfy the taste and the nutrition culture of the population in the MENA region. These protein and energy rich pulses and beans vary between the cooked, the ready to eat and the marinated.

These variations are conducive to the different national tastes in this region. TFC only uses superior quality pulses from renowned international farms to be processed and served as distinguished members of the SAM’S family.